Making it : success in the commercial kitchen /

Bibliographic Details
Main Author:	Meiser, Ellen T. (Author)
Format:	eBook
Language:	English
Published:	New Brunswick ; Camden ; Newark, New Jersey ; London ; Oxford : Rutgers University Press, [2025]
Subjects:	Cooking > Vocational guidance. Cooks > Interviews. Success in business. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Description based on print version record.
Physical Description:	1 online resource.
Bibliography:	Includes bibliographical references and index.
ISBN:	9781978840157 (electronic bk.) 1978840152 (electronic bk.)