Making it : success in the commercial kitchen /

Bibliographic Details
Main Author:	Meiser, Ellen T. (Author)
Format:	eBook
Language:	English
Published:	New Brunswick ; Camden ; Newark, New Jersey ; London ; Oxford : Rutgers University Press, [2025]
Subjects:	Cooking > Vocational guidance. Cooks > Interviews. Success in business. Electronic books.
Online Access:	Connect to the full text of this electronic book

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