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|t Isolation and Analysis of Antioxidant Phytochemicals from Black Chokeberry, Maqui, and Goji Berry Dietary Supplements /
|r Li, Jie, Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, Ohio 43210, United States; Benatrehina, P. Annécie, Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, Ohio 43210, United States; Rague, Andrea L., Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, Ohio 43210, United States; Pan, Li, Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, Ohio 43210, United States; Kinghorn, A. Douglas, Division of Medicinal Chemistry and Pharmacognosy, College of Pharmacy, The Ohio State University, Columbus, Ohio 43210, United States; Naman, C. Benjamin, Li Dak Sum Yip Yio Chin Kenneth Li Marine Biopharmaceutical Research Center, Ningbo University, Ningbo 315211, China --
|t Phenolic Compounds from the Brazilian Genus Lychnophora Mart. (Asteraceae) /
|r Pavarini, Daniel Petinatti, Núcleo Pesquisas em Produtos Naturais e Sintéticos, Departamento de Física e Química, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 14040-903, Ribeirão Preto, SP, Brazil; Bauermeister, Anelize, Núcleo Pesquisas em Produtos Naturais e Sintéticos, Departamento de Física e Química, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 14040-903, Ribeirão Preto, SP, Brazil; Semir, João, Programa de Pós-graduacão em Biologia Vegetal, Instituto de Biologia CP 6109, Universidade Estadual de Campinas, 13083-970, Campinas, SP, Brazil; Monge, Marcelo, Programa de Pós-graduacão em Biologia Vegetal, Instituto de Biologia CP 6109, Universidade Estadual de Campinas, 13083-970, Campinas, SP, Brazil; Lopes, João Luís Callegari, Núcleo Pesquisas em Produtos Naturais e Sintéticos, Departamento de Física e Química, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 14040-903, Ribeirão Preto, SP, Brazil; Lopes, Norberto Peporine, Núcleo Pesquisas em Produtos Naturais e Sintéticos, Departamento de Física e Química, Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, 14040-903, Ribeirão Preto, SP, Brazil --
|t Polyphenolic Profile of the Fruits Grown in Serbia /
|r Tešić, Živoslav Lj.; Gašić, Uroš M.; Milojković-Opsenica, Dušanka M. --
|t Analysis of C-Glycosyl Flavones and 3-Hydroxy-3-methylglutaryl-glycosyl Derivatives in Blood Oranges (Citrus sinensis (L.) Osbeck) Juices and Their Influence on Biological Activity /
|r Barreca, Davide, Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy; Bellocco, Ersilia, Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy; Ficarra, Silvana, Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy; Laganà, Giuseppina, Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy; Galtieri, Antonio, Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy; Tellone, Ester, Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy; Gattuso, Giuseppe, Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Viale F. Stagno d'Alcontres 31, 98166 Messina, Italy --
|t Determination of Ellagic Acid in the Wastes of Walnut, Chestnut, and Pomegranate Grown in Turkey /
|r Yalcin, G., Marmara University, Faculty of Pharmacy Tıbbiye Cad. No. 49, 34668 Haydarpaşa, İstanbul, Turkey; Demirbag, C., Trakya University, Faculty of Pharmacy, Balkan Yerleşkesi, 22030 Edirne, Turkey; Bahsi, I., Marmara University, Institute of Health Science, Başıbüyük Sağlık Yerleşkesi, Başıbüyük Yolu, No. 3, 34854 Maltepe, İstanbul, Turkey; Ozgul, L., Marmara University, Institute of Health Science, Başıbüyük Sağlık Yerleşkesi, Başıbüyük Yolu, No. 3, 34854 Maltepe, İstanbul, Turkey; Alkaya, D. Bilgic, Marmara University, Faculty of Pharmacy Tıbbiye Cad. No. 49, 34668 Haydarpaşa, İstanbul, Turkey; Onurlu, H.I., Marmara University, Institute of Health Science, Başıbüyük Sağlık Yerleşkesi, Başıbüyük Yolu, No. 3, 34854 Maltepe, İstanbul, Turkey; Seyhan, S. Ayaz, Marmara University, Faculty of Pharmacy Tıbbiye Cad. No. 49, 34668 Haydarpaşa, İstanbul, Turkey --
|t Extraction, Identification, and Potential Health Benefits of Spinach Flavonoids: A Review /
|r Singh, Jashbir; Jayaprakasha, G.K.; Patil, Bhimanagouda S. --
|t Cryo-TOF-SIMS Visualization of Water-Soluble Compounds in Plants /
|r Aoki, D.; Matsushita, Y.; Fukushima, K. --
|t Extraction and Identification of Health-Promoting Phytochemicals from Brussels Sprouts /
|r Shanmugam, Haripriya; Jayaprakasha, Guddadarangavvanahally K.; Patil, Bhimanagouda S. --
|t Expanding Human Blood Metabolomics to the Analysis of Coenzymes and Antioxidants Using NMR Spectroscopy /
|r Nagana Gowda, G.A.; Raftery, Daniel --
|t Proanthocyanidins from Chinese Bayberry (Myrica rubra Sieb. et Zucc.) Leaves: Structure Elucidation and Bioactive Functions /
|r Zhang, Yu; Chen, Shiguo; Fu, Yu; Yang, Haihua; Ye, Xingqian --
|t Phenolic Compounds in Pomegranate (Punica granatum L.) and Potential Health Benefits /
|r Reddy, Muntha K. --
|t Chemical and Biological Properties of the Genus Abies /
|r Kim, Jinhee; Park, Eun-Jin --
|t Encapsulation of Polyphenols: An Effective Way To Enhance Their Bioavailability for Gut Health /
|r Kasote, Deepak M.; Jayaprakasha, G.K.; Patil, Bhimanagouda S. --
|t Metabolic and Microbiome Innovations for Improving Phenolic Bioactives for Health /
|r Sarkar, Dipayan, Department of Plant Sciences, North Dakota State University, Fargo, North Dakota 58108, United States; Shetty, Kalidas, Department of Plant Sciences, North Dakota State University, Fargo, North Dakota 58108, United States --
|t Xanthohumol, What a Delightful Problem Child! /
|r Stevens, J.F., Department of Pharmaceutical Sciences, Oregon State University, 2900 SW Campus Way, Corvallis, Oregon 97330, United States, Linus Pauling Institute, Oregon State University, 2900 SW Campus Way, Corvallis, Oregon 97330, United States; Revel, J.S., Linus Pauling Institute, Oregon State University, 2900 SW Campus Way, Corvallis, Oregon 97330, United States, Department of Chemistry, Oregon State University, 2900 SW Campus Way, Corvallis, Oregon 97330, United States
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|t Cooking Practice and the Matrix Effect on the Health Properties of Mediterranean Diet: A Study in Tomato Sauce /
|r de Alvarenga, José Fernando Rinaldi, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, School of Pharmacy and Food Sciences, University of Barcelona, Av. Joan XXIII 27-31, 08028 Barcelona, Spain; Lozano-Castellón, Julián, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, School of Pharmacy and Food Sciences, University of Barcelona, Av. Joan XXIII 27-31, 08028 Barcelona, Spain; Martínez-Huélamo, Miriam, Integrated Pharmacology and Systems Neuroscience Research Group, Neurosciences Research Program, IMIM-Institut Hospital del Mar d'Investigacions Mèdiques -- Dr. Aiguader 88, 08003 Barcelona, Spain; Vallverdú-Queralt, Anna, CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, Av. Monforte de Lemos 3-5, 28029 Madrid, Spain, INRA, Montpellier Supagro, Université de Montpellier, Place Pierre Viala, 34000 Montpellier, France; Lamuela-Raventós, Rosa María, Department of Nutrition, Food Sciences and Gastronomy, XaRTA, INSA, School of Pharmacy and Food Sciences, University of Barcelona, Av. Joan XXIII 27-31, 08028 Barcelona, Spain, CIBER Physiopathology of Obesity and Nutrition (CIBEROBN), Institute of Health Carlos III, Av. Monforte de Lemos 3-5, 28029 Madrid, Spain.
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