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Advances in plant phenolics : from chemistry to human health /

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Bibliographic Details
Other Authors: Jayaprakasha, Guddadarangavvanahally K. (Editor)
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, [2018]
Series:ACS symposium series ; 1286.
Subjects:
Phenols > Physiological effect.
Phytochemicals > Physiological effect.
Phenols in the body.
Phenols.
Dietary supplements.
Spinach.
Brassica.
Blood.
Myrica.
Punicaceae.
Plants
Phenols
Phytochemicals > analysis
Dietary Supplements
Asteraceae
Fruit > chemistry
Flavones > analysis
Citrus sinensis
Ellagic Acid > analysis
Spinacia oleracea
Flavonoids > analysis
Brassica
Blood
Metabolomics
Magnetic Resonance Spectroscopy
Proanthocyanidins > analysis
Myrica
Lythraceae
Abies > chemistry
Polyphenols
Diet, Mediterranean > adverse effects
Serbia
Turkey
Phénols > Effets physiologiques.
Composés phytochimiques > Effets physiologiques.
Phénols dans l'organisme.
Plantes.
Phénols.
Compléments alimentaires.
Épinards.
Sang.
Métabolomique.
Punicacées.
blood (animal material)
vegetation.
SCIENCE > Life Sciences > Biochemistry.
MEDICAL > Biochemistry.
Spinach
Punicaceae
Dietary supplements
Phenols in the body
Phenols > Physiological effect
Phytochemicals > Physiological effect
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (xiii, 437 pages)
Bibliography:Includes bibliographical references and index.
ISBN:0841232954
9780841232952