Cover Image

Chemistry of food, food supplements, and food contact materials : from production to plate /

Show other versions (1)
Bibliographic Details
Corporate Authors: American Chemical Society. Division of Environmental Chemistry (sponsoring body.), American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors: Benvenuto, Mark A. (Mark Anthony) (Editor)
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : American Chemical Society, [2014]
Series:ACS symposium series ; 1159.
Subjects:
Food > Analysis > Congresses.
Food > Composition > Congresses.
Food > Analysis.
Food Analysis
Aliments > Analyse > Congrès.
Aliments > Analyse.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food > Composition
Electronic books.
Conference papers and proceedings
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource (v, 121 pages) : illustrations (some color)
Bibliography:Includes bibliographical references and index.
ISBN:9780841229525
084122952X
9780841229532
0841229538