Chemistry of food, food supplements, and food contact materials : from production to plate /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Environmental Chemistry (sponsoring body.), American Chemical Society. Division of Agricultural and Food Chemistry (sponsoring body.)
Other Authors:	Benvenuto, Mark A. (Mark Anthony) (Editor)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : American Chemical Society, [2014]
Series:	ACS symposium series ; 1159.
Subjects:	Food > Analysis > Congresses. Food > Composition > Congresses. Food > Analysis. Food Analysis Aliments > Analyse > Congrès. Aliments > Analyse. TECHNOLOGY & ENGINEERING > Food Science. Food > Analysis Food > Composition Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

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