APA (7th ed.) Citation

American Chemical Society. Division of Environmental Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry, & Benvenuto, M. A. (2014). Chemistry of food, food supplements, and food contact materials: From production to plate. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Environmental Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry, and Mark A. Benvenuto. Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate. Washington, DC: American Chemical Society, 2014.

MLA (9th ed.) Citation

American Chemical Society. Division of Environmental Chemistry, et al. Chemistry of Food, Food Supplements, and Food Contact Materials: From Production to Plate. American Chemical Society, 2014.