Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 /
| Corporate Authors: | , , |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1975.
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| Series: | ACS symposium series ;
15. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Title from PDF title page (ACS publications, viewed October 5, 2009). |
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| Physical Description: | 1 online resource (xi, 355 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780841202276 0841202273 |