Physiological effects of food carbohydrates : a symposium co-sponsored by the Division of Carbohydrate Chemistry and the Division of Agricultural and Food Chemistry at the 168th meeting of the American Chemical Society, Atlantic City, N.J., Sept. 11-12, 1974 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Carbohydrate Chemistry, American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Jeanes, Allene, 1906-1995, Hodge, John E., 1914-1996
Format:	eBook
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1975.
Series:	ACS symposium series ; 15.
Subjects:	Carbohydrates > Physiological effect > Congresses. Carbohydrates > Metabolism > Congresses. Carbohydrate Metabolism Glucides > Effets physiologiques > Congrès. Glucides > Métabolisme > Congrès. MEDICAL > Physiology. SCIENCE > Life Sciences > Human Anatomy & Physiology. Carbohydrates > Metabolism Carbohydrates > Physiological effect Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
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