Phenolic, sulfur, and nitrogen compounds in food flavors : a symposium /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Charalambous, George, 1922-1994, Katz, Ira, 1933-
Format:	eBook
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1976.
Series:	ACS symposium series ; 26.
Subjects:	Flavoring essences > Congresses. Phenols > Congresses. Flavonoids > Congresses. Flavoring essences. Food additives. Nitrogen. Phenols. Sulfur. Flavoring Agents Food Additives Nitrogen Phenols Sulfur Saveur > Essences > Congrès. Phénols > Congrès. Flavonoïdes > Congrès. Aromatisants > Congrès. Aromatisants. Aliments > Additifs. Azote. Phénols. Soufre. sulfur (mineral) TECHNOLOGY & ENGINEERING > Food Science. Food additives Flavonoids Flavoring essences Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
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