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Food proteins : improvement through chemical and enzymatic modification : symposium /

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Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Feeney, Robert Earl, Whitaker, John R.
Format: eBook
Language:English
Published: Washington : American Chemical Society, 1977.
Series:Advances in chemistry series ; 160.
Subjects:
Proteins > Congresses.
Protéines > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Proteins
Electronic books.
Conference papers and proceedings
Online Access:Connect to the full text of this electronic book
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Published 1977
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