Food proteins : improvement through chemical and enzymatic modification : symposium /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Feeney, Robert Earl, Whitaker, John R.
Format:	eBook
Language:	English
Published:	Washington : American Chemical Society, 1977.
Series:	Advances in chemistry series ; 160.
Subjects:	Proteins > Congresses. Protéines > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Proteins Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

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