Food proteins : improvement through chemical and enzymatic modification : symposium /
| Corporate Author: | |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Washington :
American Chemical Society,
1977.
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| Series: | Advances in chemistry series ;
160. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Title from PDF title page (ACS publications, viewed October 12, 2009). |
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| Physical Description: | 1 online resource (viii, 312 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780841223417 0841223416 |