Chemical markers for processed and stored foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 210th National Meeting of the American Chemical Society, Chicago, Illinois, August 20-24, 1995 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Lee, Tung-Ching, 1941-, Kim, Hie-Joon, 1947-
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, ©1996.
Series:	ACS symposium series ; 631.
Subjects:	Food industry and trade > Quality control > Congresses. Food > Analysis > Congresses. Aliments > Industrie et commerce > Qualité > Contrôle > Congrès. Aliments > Analyse > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Food > Analysis Food industry and trade > Quality control Lebensmittelindustrie Qualitätskontrolle Kongress Lebensmittelhandel Lebensmittelanalyse Lebensmittelverarbeitung Lebensmittelqualität Lebensmittel Lagerung Marker Aliments > Analyse. Industrie agro-alimentaire. Maillard, Réaction de. Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

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