Proteins at low temperatures : based on a symposium sponsored by the Division of Agriculture [sic] and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978 /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Washington :
American Chemical Society,
1979.
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| Series: | Advances in chemistry series ;
180. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Title from PDF title page (ACS publications, viewed October 12, 2009). |
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| Physical Description: | 1 online resource (vi, 233 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780841223615 0841223610 |