Proteins at low temperatures : based on a symposium sponsored by the Division of Agriculture [sic] and Food Chemistry at the 175th Meeting of the American Chemical Society, Anaheim, California, March 12-17, 1978 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society
Other Authors:	Fennema, Owen R.
Format:	eBook
Language:	English
Published:	Washington : American Chemical Society, 1979.
Series:	Advances in chemistry series ; 180.
Subjects:	Proteins > Congresses. Cold > Physiological effect > Congresses. Proteins > Denaturation > Congresses. Proteins. Cold. Proteins > Denaturation. Thermodynamics. Enzymes. Catalase. Antifreeze proteins. Plants. Botany. Cell membranes. Muscles. Temperature. Muscle proteins. Proteins Cold Temperature Protein Denaturation Thermodynamics Enzymes Low Temperature Catalase Antifreeze Proteins Plants Cell Membrane Proteins > radiation effects Muscles Temperature Muscle Proteins Protéines > Congrès. Froid > Effets physiologiques > Congrès. Protéines > Dénaturation > Congrès. Protéines. Froid. Protéines > Dénaturation. Thermodynamique. Protéines antigel. Plantes. Membranes cellulaires. Température. Protéines musculaires. protein. cold. thermodynamics. enzyme. vegetation. temperature. SCIENCE > Chemistry > General. SCIENCE > Life Sciences > Biology. Muscle proteins Cold Cell membranes Botany Antifreeze proteins Cold > Physiological effect Proteins > Denaturation Proteinas. Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

Available Online