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Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, International Chemical Congress of Pacific Basin Societies
Other Authors: Takeoka, Gary R.
Format: Conference Proceeding eBook
Language:English
Published: Washington, DC : American Chemical Society, ©1996.
Series:ACS symposium series ; 637.
Subjects:
Food > Biotechnology > Congresses.
Agricultural biotechnology > Congresses.
Aliments > Biotechnologie > Congrès.
Biotechnologie agricole > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Agricultural biotechnology
Food > Biotechnology
Electronic books.
Conference papers and proceedings
Online Access:Connect to the full text of this electronic book
Description
Item Description:Title from PDF title page (ACS publications, viewed August 27, 2009).
Physical Description:1 online resource (x, 332 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and indexes.
ISBN:9780841215863
0841215863