Biotechnology for improved foods and flavors : developed from a symposium sponsored by the ACS Division of Agricultural and Food Chemistry at the 1995 International Chemical Congress of Pacific Basin Societies /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, International Chemical Congress of Pacific Basin Societies
Other Authors:	Takeoka, Gary R.
Format:	Conference Proceeding eBook
Language:	English
Published:	Washington, DC : American Chemical Society, ©1996.
Series:	ACS symposium series ; 637.
Subjects:	Food > Biotechnology > Congresses. Agricultural biotechnology > Congresses. Aliments > Biotechnologie > Congrès. Biotechnologie agricole > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Agricultural biotechnology Food > Biotechnology Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

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