Cover Image

Chemistry of Korean foods and beverages /

Show other versions (1)

"This book is about the Chemistry of Korean Foods and Beverages"--

Bibliographic Details
Other Authors: Do, Choon H. (Editor), Rimando, Agnes M., 1957- (Editor)
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, [2019]
Series:ACS symposium series ; 1303
Subjects:
Food > Korea > Analysis.
Food > Korea > Composition.
Food > Analysis.
Cooking.
Food habits.
Food containers.
Garlic.
Tea.
Buddhism.
Korea.
Food Analysis
Cooking
Feeding Behavior
Food Packaging
Fermented Foods > analysis.
Volatile Organic Compounds > analysis
Garlic
Tea
Lactobacillales
Aflatoxins > analysis
Panax
Antineoplastic Agents > analysis
Buddhism
Korea
Aliments > Corée > Analyse.
Aliments > Analyse.
Cuisine.
Habitudes alimentaires.
Aliments > Emballages.
Ail.
Thé.
Bouddhisme.
Corée.
recipes.
Camellia sinensis (species)
SCIENCE > Chemistry > Industrial & Technical.
COOKING > Regional & Ethnic > Asian.
TECHNOLOGY & ENGINEERING > Food Science > Chemistry & Biotechnology.
Food habits
Food containers
Food > Analysis
Food > Composition
Electronic books.
Online Access:Connect to the full text of this electronic book
Search Result 1
Cover Image
Published 2019
Connect to the full text of this electronic book
eBook
Show all versions (2)