Chemistry of Korean foods and beverages /

"This book is about the Chemistry of Korean Foods and Beverages"--

Bibliographic Details
Other Authors:	Do, Choon H. (Editor), Rimando, Agnes M., 1957- (Editor)
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, [2019]
Series:	ACS symposium series ; 1303
Subjects:	Food > Korea > Analysis. Food > Korea > Composition. Food > Analysis. Cooking. Food habits. Food containers. Garlic. Tea. Buddhism. Korea. Food Analysis Cooking Feeding Behavior Food Packaging Fermented Foods > analysis. Volatile Organic Compounds > analysis Garlic Tea Lactobacillales Aflatoxins > analysis Panax Antineoplastic Agents > analysis Buddhism Korea Aliments > Corée > Analyse. Aliments > Analyse. Cuisine. Habitudes alimentaires. Aliments > Emballages. Ail. Thé. Bouddhisme. Corée. recipes. Camellia sinensis (species) SCIENCE > Chemistry > Industrial & Technical. COOKING > Regional & Ethnic > Asian. TECHNOLOGY & ENGINEERING > Food Science > Chemistry & Biotechnology. Food habits Food containers Food > Analysis Food > Composition Electronic books.
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