Chemistry of Korean foods and beverages /
"This book is about the Chemistry of Korean Foods and Beverages"--
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
[2019]
|
| Series: | ACS symposium series ;
1303 |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | "This book is about the Chemistry of Korean Foods and Beverages"-- |
|---|---|
| Physical Description: | 1 online resource |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0841233683 9780841233683 |