APA (7th ed.) Citation

Do, C. H., & Rimando, A. M. (2019). Chemistry of Korean foods and beverages. American Chemical Society.

Chicago Style (17th ed.) Citation

Do, Choon H., and Agnes M. Rimando. Chemistry of Korean Foods and Beverages. Washington, DC: American Chemical Society, 2019.

MLA (9th ed.) Citation

Do, Choon H., and Agnes M. Rimando. Chemistry of Korean Foods and Beverages. American Chemical Society, 2019.