Quality factors of fruits and vegetables : chemistry and technology : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 196th National Meeting of the American Chemical Society, Los Angeles, California, September 25-30, 1988 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Jen, Joseph J., 1939-
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 1989.
Series:	ACS symposium series ; 405.
Subjects:	Fruit > Quality > Congresses. Vegetables > Quality > Congresses. Food > Analysis > Congresses. Food > Sensory evaluation > Congresses. Fruit > Quality. Food > Analysis. Food > Sensory evaluation. Food Analysis Fruits > Qualité. Aliments > Analyse. Aliments > Analyse sensorielle. Légumes > Qualité. Fruits > Qualité > Congrès. Légumes > Qualité > Congrès. Aliments > Analyse > Congrès. Aliments > Analyse sensorielle > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Food > Analysis Food > Sensory evaluation Fruit > Quality Vegetables > Quality Alimentos (analise) Electronic books. Conference papers and proceedings
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