Cover Image

Microemulsions and emulsions in foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990 /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: El-Nokaly, Magda A., 1945-, Cornell, Donald, 1931-
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, 1991.
Series:ACS symposium series ; 448.
Subjects:
Emulsions > Congresses.
Food > Congresses.
Émulsions > Congrès.
Aliments > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Emulsions
Food
Emulsion
Lebensmittel
Mikroemulsion
Aliments > Composition > Congrès.
Microémulsions.
Electronic books.
Conference papers and proceedings
Online Access:Connect to the full text of this electronic book

Similar Items