Microemulsions and emulsions in foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	El-Nokaly, Magda A., 1945-, Cornell, Donald, 1931-
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 1991.
Series:	ACS symposium series ; 448.
Subjects:	Emulsions > Congresses. Food > Congresses. Émulsions > Congrès. Aliments > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Emulsions Food Emulsion Lebensmittel Mikroemulsion Aliments > Composition > Congrès. Microémulsions. Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

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