Beer and wine production : analysis, characterization, and technological advances : developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992 /
| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC :
American Chemical Society,
1993.
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| Series: | ACS symposium series ;
536. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Technological advances in the analysis of wines / Gordon H. Burns and Barry H. Gump
- Advances in detection and identification methods applicable to the brewing industry / T.M. Dowhanick and I. Russell
- Sensory science : a brief review of principles / Christina W. Nasrawi
- Flavan-3-ols and their polymers : analytical techniques and sensory considerations / J.H. Thorngate, III
- Progress in beer oxidation control / Nick J. Huige
- Monoterpenes and monoterpene glycosides in wine aromas / Seung K. Park and Ann C. Noble
- Brettanomyces and Dekkera : Implications in wine making
- K.C. Fugelsang, M.M. Osborn, and C.J. Muller
- Applications of technology in wine production / Richard P. Vine
- Biotechnological advances in brewing / Marilyn S. Abbott, Tom A. Pugh, and Alastair T. Pringle
- Use of enzymes in wine making and grape processing : technological advances / Peter F.H. Plank and James B. Zent
- Ultrafiltration : a new approach for quality improvement of pressed wine / A.J. Shrikhande and S.A. Kupina
- Capture and use of volatile flavor constituents emitted during wine fermentation / C.J. Muller, V.L. Wahlstrom, and K.C. Fugelsang
- Home beer making : chemistry in the kitchen / R.P. Bates
- Home wine making : effect of societies, retail outlets, and competitions on wine quality / Gerald D. Cresci.