Beer and wine production : analysis, characterization, and technological advances : developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Industrial and Engineering Chemistry, American Chemical Society. Meeting
Other Authors:	Gump, Barry H., Pruett, David J.
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 1993.
Series:	ACS symposium series ; 536.
Subjects:	Brewing > Congresses. Wine and wine making > Congresses. Brassage > Congrès. Vinification > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Brewing Wine and wine making Bierbrouwen. Wijn. Productieprocessen. Technische ontwikkeling. Vin > Analyse. Vinification. Bière. Brassage. Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

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