Cover Image

Beer and wine production : analysis, characterization, and technological advances : developed from a symposium sponsored by the Division of Industrial and Engineering Chemistry, Inc., at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992 /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Industrial and Engineering Chemistry, American Chemical Society. Meeting
Other Authors: Gump, Barry H., Pruett, David J.
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, 1993.
Series:ACS symposium series ; 536.
Subjects:
Brewing > Congresses.
Wine and wine making > Congresses.
Brassage > Congrès.
Vinification > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Brewing
Wine and wine making
Bierbrouwen.
Wijn.
Productieprocessen.
Technische ontwikkeling.
Vin > Analyse.
Vinification.
Bière.
Brassage.
Electronic books.
Conference papers and proceedings
Online Access:Connect to the full text of this electronic book
Description
Item Description:Title from PDF title page (ACS publications, viewed September 1, 2009).
Physical Description:1 online resource (xi, 275 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and indexes.
ISBN:9780841213920
0841213925