Cover Image

Food flavor and safety : molecular analysis and design : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992 /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Spanier, A. M. (Arthur M.), 1948-, Okai, H. (Hideo), 1938-, Tamura, M. (Masahiro), 1956-
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, 1993.
Series:ACS symposium series ; 528.
Subjects:
Food > Biotechnology > Congresses.
Aliments > Biotechnologie > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Biotechnology
Kongress
Lebensmittel
Lebensmittelmikrobiologie
Aroma
Smaakstoffen.
Voedselveiligheid.
Alimentos (aditivos)
Aliments > Odeur.
Aliments > Biotechnologie.
Electronic books.
Conference papers and proceedings
San Francisco (Calif., 1992)
Online Access:Connect to the full text of this electronic book
Description
Item Description:Title from PDF title page (ACS publications, viewed September 1, 2009).
Physical Description:1 online resource (xiv, 352 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and indexes.
ISBN:9780841213845
0841213844