Food flavor and safety : molecular analysis and design : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Spanier, A. M. (Arthur M.), 1948-, Okai, H. (Hideo), 1938-, Tamura, M. (Masahiro), 1956-
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 1993.
Series:	ACS symposium series ; 528.
Subjects:	Food > Biotechnology > Congresses. Aliments > Biotechnologie > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Food > Biotechnology Kongress Lebensmittel Lebensmittelmikrobiologie Aroma Smaakstoffen. Voedselveiligheid. Alimentos (aditivos) Aliments > Odeur. Aliments > Biotechnologie. Electronic books. Conference papers and proceedings San Francisco (Calif., 1992)
Online Access:	Connect to the full text of this electronic book

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