APA (7th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Spanier, A. M., Okai, H., & Tamura, M. (1993). Food flavor and safety: Molecular analysis and design : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 203rd national meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992. American Chemical Society.

Chicago Style (17th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, A. M. Spanier, H. Okai, and M. Tamura. Food Flavor and Safety: Molecular Analysis and Design : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992. Washington, DC: American Chemical Society, 1993.

MLA (9th ed.) Citation

American Chemical Society. Division of Agricultural and Food Chemistry, et al. Food Flavor and Safety: Molecular Analysis and Design : Developed from a Symposium Sponsored by the Division of Agricultural and Food Chemistry at the 203rd National Meeting of the American Chemical Society, San Francisco, California, April 5-10, 1992. American Chemical Society, 1993.