Sulfur compounds in foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993 /

Challenges in taste chemistry and biology /
Published: (2004)

Sulfur : its significance for chemistry, for the geo-, bio-, and cosmosphere and technology /
Published: (1984)

Lipids in food flavors : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 205th National Meeting of the American Chemical Society, Denver, Colorado, March 28-April 2, 1993 /
Published: (1994)

Flavor precursors : thermal and enzymatic conversions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991 /
Published: (1992)

The analysis and control of less-desirable flavors in foods and beverages /
Published: (1980)

Organic sulfur compounds.
Published: (1961)

Flavor analysis : developments in isolation and characterization /
Published: (1998)

Recent advances in the analysis of food and flavors /
Published: (2012)

Some factors affecting the production of volatile sulfhydryl compounds in Cheddar cheese slurries /
by: Samples, Daniel Robert, 1950-
Published: (1985)

The effect of heat, cysteine, glutathione, and [gamma]-glutamyl transpeptidase on the production of volatile sulfhdryl compounds in cheddar cheese slurries /
by: Staff, Cynthia Ann, 1962-
Published: (1991)

Sulfur, energy and environment /
by: Meyer, Beat
Published: (1977)

Sulfur, new sources and uses : based on a symposium jointly sponsored by the Divisions of Petroleum Chemistry and Industrial and Engineering Chemistry at the 181st ACS National Meeting, Atlanta, Georgia, April 2-3, 1981 /
Published: (1982)

Sulfur and sulfur amino acids /
Published: (1987)

Microemulsions and emulsions in foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 199th National Meeting of the American Chemical Society, Boston, Massachusetts, April 22-27, 1990 /
Published: (1991)

Food flavor : chemistry, sensory evaluation, and biological activity /
Published: (2008)

Transition metal sulfur chemistry : biological and industrial significance : developed from a symposium sponsored by the 1995 International Chemical Congress of Pacific Basin Societies /
Published: (1996)

Food flavors : formation, analysis, and packaging influences : proceedings of the 9th International Flavor Conference, the George Charalambous Memorial Symposium, Limnos, Greece, 1-4 July 1997 /
Published: (1998)

Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 /
Published: (1995)

Characterization and measurement of flavor compounds : developed from a symposium sponsored by the Flavor Subdivision of the Division of Agricultural and Food Chemistry at the 188th Meeting of the American Chemical Society, Philadelphia, Pennsylvania, August 26-31, 1984 /
Published: (1985)

Food polymers, gels and colloids /
Published: (1991)

Sulfur research trends /
Published: (1972)

Instrumental analysis of foods /
Published: (1983)

Fruit flavors : biogenesis, characterization, and authentication : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993 /
Published: (1995)

Food lipids : chemistry, flavor, and texture /
Published: (2006)

New uses of sulfur : a symposium sponsored by the Division of Industrial and Engineering Chemistry at the 167th meeting of the American Chemical Society, Los Angeles, Calif., April 2-3, 1974 /
Published: (1974)

Flavor chemistry : industrial and academic research /
Published: (2000)

Sulfur ylides : emerging synthetic intermediates /
by: Trost, Barry M., et al.
Published: (1975)

Volatile compounds in food /
Published: (1977)

Flavor of dairy products /
by: Cadwallader, Keith R., 1963-, et al.
Published: (2007)

Sulfur in pesticide action and metabolism : based on a symposium sponsored by the Division of Pesticide Chemistry at the Second Chemical Congress of the North American Continent, Las Vegas, Nevada, August 25-29, 1980 /
Published: (1981)

Flavour in food /
Published: (2006)

The Quality of foods and beverages : chemistry and technology /
Published: (1981)

Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 /
Published: (1979)

Flavor chemistry : a symposium sponsored by the division of Agricultural and Food Chemistry at the 149th meeting of the American Chemical Society, Detroit, Mich., April 6-7, 1965. /
Published: (1966)

Flavor chemistry symposium, Camden, New Jersey, 1961 ; proceedings.
Published: (1961)

Lipids as a source of flavor : a symposium /
Published: (1978)