Sulfur compounds in foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Mussinan, Cynthia J., 1946-, Keelan, Mary E., 1965-
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 1994.
Series:	ACS symposium series ; 564.
Subjects:	Food > Composition > Congresses. Sulfur compounds > Congresses. Flavor > Congresses. Aliments > Composition > Congrès. Soufre > Composés > Congrès. Saveur > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Flavor Food > Composition Sulfur compounds Lebensmittel Schwefelverbindungen Kongress Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

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