Cover Image

Sulfur compounds in foods : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 206th National Meeting of the American Chemical Society, Chicago, Illinois, August 22-27, 1993 /

Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Mussinan, Cynthia J., 1946-, Keelan, Mary E., 1965-
Format: eBook
Language:English
Published: Washington, DC : American Chemical Society, 1994.
Series:ACS symposium series ; 564.
Subjects:
Food > Composition > Congresses.
Sulfur compounds > Congresses.
Flavor > Congresses.
Aliments > Composition > Congrès.
Soufre > Composés > Congrès.
Saveur > Congrès.
TECHNOLOGY & ENGINEERING > Food Science.
Flavor
Food > Composition
Sulfur compounds
Lebensmittel
Schwefelverbindungen
Kongress
Electronic books.
Conference papers and proceedings
Online Access:Connect to the full text of this electronic book
Description
Item Description:Title from PDF title page (ACS publications, viewed September 1, 2009).
Physical Description:1 online resource (ix, 301 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9780841214620
084121462X