Flavor precursors : thermal and enzymatic conversions : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the Fourth Chemical Congress of North America (202nd National Meeting of the American Chemical Society), New York, New York, August 25-30, 1991 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting, Chemical Congress of North America
Other Authors:	Teranishi, Roy, 1922-2000, Takeoka, Gary R., Güntert, Matthias
Format:	Conference Proceeding eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 1992.
Series:	ACS symposium series ; 490.
Subjects:	Flavor > Congresses. Biochemistry > Congresses. Food > Composition > Congresses. Metabolism > Congresses. Saveur > Congrès. Biochimie > Congrès. Métabolisme > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Biochemistry Flavor Food > Composition Metabolism Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

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