Functional properties of proteins and lipids /
| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, DC : New York :
American Chemical Society ; Distributed by Oxford University Press,
©1998.
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| Series: | ACS symposium series ;
708. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Molecular bases of surface activity of proteins / S. Damodaran and L. Razumovsky
- Computer-aided optimization of site-directed mutagenesis of Bacillus stearothermophilus neutral protease for improving thermostability / S. Nakai, S. Nakamura, and M. Ogawa
- Computer analysis of protein properties / A. Rojo-Domínguez and A.J. Padilla-Zúñiga
- Evaluation of viscous food properties using a helical ribbon impeller / E. Brito-De La Fuente, L.M. Lopez, L. Medina, G. Ascanio, and P.A. Tanguy
- Production of high-protein flours as milk substitutes / S.H. Guzmán-Maldonado and O. Paredes-López : functional properties of soy proteins / N.S. Hettiarachchy and U. Kalapathy
- Effect of acylation on flax protein functionality / F. Shahidi and P.K.J.P.D. Wanasundara
- Structure function relationships in milk-clotting enzymes : pepsin, a model / R.Y. Yada and T. Tanaka
- Functional properties of whey proteins in forming networks / E.A. Foegeding, E.A. Gwartney, and A.D. Errington
- Whey protein interactions : effects on edible film properties / John M. Krochta
- Thermal denaturation and gelation characteristics of [beta]-lactoglobulin genetic variants / Joyce I. Boye, Ching-Y. Ma, and Ashraf A. Ismail
- Limited proteolysis of [alpha]-lactalbumin and whey protein isolate : effect on their functional properties / Fakhrieh Vojdani and John R. Whitaker
- Emulsifying properties of cholesterol-reduced egg yolk low-density lipoprotein / Yoshinori Mine and Marie Bergougnoux
- Functional properties of goat meat proteins / A. Totosaus, I. Guerrero, and P. Lara
- Physicochemical aspects of triacylglycerides and their association to functional properties of vegetable oils / Jorge F. Toro-Vazquez and Miriam Charó-Alonso
- Low calorie fats and sugar esters / Casimir C. Akoh
- Intestinal absorption and physiologically functional food substances / M. Shimizu and K. Hashimoto.