Functional properties of proteins and lipids /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America
Other Authors:	Whitaker, John R.
Format:	Conference Proceeding eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : New York : American Chemical Society ; Distributed by Oxford University Press, ©1998.
Series:	ACS symposium series ; 708.
Subjects:	Proteins > Congresses. Lipids > Congresses. Proteins. Proteins Protéines > Congrès. Lipides > Congrès. Protéines. protein. SCIENCE > Chemistry > Organic. Lipids Alimentos (valor nutritivo) Alimentos (tecnologia e engenharia) Proteinas. Corps gras comestibles > Congrès. proteins lipids food chemistry ACS agricultural chemistry Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
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