Functional properties of proteins and lipids /
| Corporate Authors: | , |
|---|---|
| Other Authors: | |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Washington, DC : New York :
American Chemical Society ; Distributed by Oxford University Press,
©1998.
|
| Series: | ACS symposium series ;
708. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Title from PDF title page (ACS publications, viewed August 24, 2009). "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry of the American Chemical Society at the Fifth Chemical Congress of North America, Cancun, Quintana Roo, Mexico, November 11-15, 1997." |
|---|---|
| Physical Description: | 1 online resource (xi, 292 pages) : illustrations (some color) |
| Format: | Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002. |
| Bibliography: | Includes bibliographical references and indexes. |
| ISBN: | 9780841216907 0841216908 |