American Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America, & Whitaker, J. R. (1998). Functional properties of proteins and lipids. American Chemical Society ; Distributed by Oxford University Press.
Chicago Style (17th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, Chemical Congress of North America, and John R. Whitaker. Functional Properties of Proteins and Lipids. Washington, DC : New York: American Chemical Society ; Distributed by Oxford University Press, 1998.
MLA (9th ed.) CitationAmerican Chemical Society. Division of Agricultural and Food Chemistry, et al. Functional Properties of Proteins and Lipids. American Chemical Society ; Distributed by Oxford University Press, 1998.