Flavor analysis : developments in isolation and characterization /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Mussinan, Cynthia J., 1946-, Morello, Michael J., 1953-
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : American Chemical Society, ©1998.
Series:	ACS symposium series ; 705.
Subjects:	Flavor > Congresses. Saveur > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Flavor Aliments > Saveur et odeur. Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

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