Flavor technology : physical chemistry, modification, and process : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 208th National Meeting of the American Chemical Society, Washington, DC, August 21-25, 1994 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Ho, Chi-Tang, 1944-, Tan, Chee-Teck, 1925-2005, Tong, Chao-Hsiang, 1956-
Format:	eBook
Language:	English
Published:	Washington, DC : American Chemical Society, 1995.
Series:	ACS symposium series ; 610.
Subjects:	Flavor > Congresses. Saveur > Congrès. TECHNOLOGY & ENGINEERING > Food Science. Flavor Aliments > Saveur et odeur. Maillard, Réaction de > Modèles mathématiques. Electronic books. Conference papers and proceedings
Online Access:	Connect to the full text of this electronic book

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