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Volatile sulfur compounds in food /

Bibliographic Details
Corporate Author: American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors: Qian, Michael, Fan, Xuetong, Mahattanatawee, Kanjana
Format: eBook
Language:English
Language Notes:English.
Published: Washington, DC : American Chemical Society, ©2011.
Series:ACS symposium series ; 1068.
Subjects:
Food > Sulfur content.
Sulfur compounds > Congresses.
Food > Analysis > Congresses.
Food > Analysis.
Sulfur compounds.
Food Analysis
Sulfur Compounds
Soufre > Composés > Congrès.
Aliments > Analyse > Congrès.
Aliments > Analyse.
Soufre > Composés.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Food > Sulfur content
Sulfur compounds
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Physical Description:1 online resource
Bibliography:Includes bibliographical references and index.
ISBN:9780841226173
0841226172