Volatile sulfur compounds in food /

Bibliographic Details
Corporate Author:	American Chemical Society. Division of Agricultural and Food Chemistry
Other Authors:	Qian, Michael, Fan, Xuetong, Mahattanatawee, Kanjana
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Washington, DC : American Chemical Society, ©2011.
Series:	ACS symposium series ; 1068.
Subjects:	Food > Sulfur content. Sulfur compounds > Congresses. Food > Analysis > Congresses. Food > Analysis. Sulfur compounds. Food Analysis Sulfur Compounds Soufre > Composés > Congrès. Aliments > Analyse > Congrès. Aliments > Analyse. Soufre > Composés. TECHNOLOGY & ENGINEERING > Food Science. Food > Analysis Food > Sulfur content Sulfur compounds Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
Online Access:	Connect to the full text of this electronic book

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