Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 /
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1978.
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| Series: | ACS symposium series ;
67. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Progress in animal flavor research / William W. Jacobs, Gary K. Beauchamp, and Morley R. Kare
- Food preference behavior in birds and mammals / Stephen A. Shumake
- Methodology of behavioral testing associated with development in animal foods / James C. Smith and Michael E. Rashotte
- Isolation, identification, and biological activity assay of chemical fractions from estrus urine attractive to the coyote / E.L. Murphy, Robert A. Flath, Dale R. Black, Thomas R. Mon, Roy Teranishi, R.M. Timm, and W.E. Howard
- Bacterial action and chemical signalling in the red fox (vulpes vulpes) and other mammals / Eric S. Albone, Pauline E. Gosden, Georges C. Ware, David W. Macdonald, and Nicholas G. Hough
- Biochemical and physiological aspects of animal behavior : taste and smell / G.V. Odell, J.E. Hall, W.E. McMurphy, and J.E. McCroskey
- Flavor chemistry of carnivore taste systems / James C. Boudreau and Thomas D. White
- Development of diets for food-producing animals / William Chalupa and Clifton A. Baile
- Developing palatable foods for domestic pets / Thomas L. Fazzina
- Repellents to protect crops from vertebrate pests : some considerations for their use and development / John G. Rogers, Jr.