Flavor chemistry of animal foods : a symposium sponsored by the Division of Agricultural and Food Chemistry at the 174th meeting of the American Chemical Society, Chicago, Ill., August 29, 1977 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors:	Bullard, Roger W., 1937-
Format:	eBook
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1978.
Series:	ACS symposium series ; 67.
Subjects:	Feeds > Flavor and odor > Congresses. Animals > Food > Congresses. Repellents > Congresses. Smell. Taste. Biochemistry. Agricultural chemistry. Repellents. Animal Feed > analysis Mammals > physiology Birds > physiology Coyotes > urine Foxes > psychology Smell Taste Biochemistry Animal Feed > standards Lipids > analysis Food-Processing Industry Chemistry, Agricultural Aliments pour animaux > Odeur et saveur. Animaux > Alimentation. Répulsifs. Aliments pour animaux > Saveur et odeur > Congrès. Animaux > Alimentation > Congrès. Répulsifs > Congrès. Odorat. Goût. Biochimie. Chimie agricole. smell (sense) taste (senses) biochemistry. TECHNOLOGY & ENGINEERING > Food Science. Agricultural chemistry Animals > Food Feeds > Flavor and odor Repellents Futtermittel Lebensmittelchemie Electronic books. Conference papers and proceedings
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