Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 /
| Corporate Authors: | , |
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| Other Authors: | , |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1980.
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| Series: | ACS symposium series ;
123. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- Overview on the chemical deteriorative changes of proteins and their consequences / Robert E. Feeney
- Posttranslational chemical modification of proteins / Rosa Uy and Finn Wold
- Chemical changes in elastin as a function of maturation / Robert B. Rucker and Michael Lefevre
- Photooxidative damage to mammalian cells and proteins by visible light / L. Packer and E.W. Kellogg, III
- Chemical deterioration of muscle proteins during frozen storage / Juichiro J. Matsumoto
- Preservation of enzymes by conjugation with dextran / J. John Marshall
- Changes occuring in proteins in alkaline solution / John R. Whitaker
- Amino acid racemization in alkali-treated food proteins : chemistry, toxicology, and nutritional consequences / Patricia M. Masters and Mendel Friedman
- Deterioration of food proteins by binding unwanted compounds such as flavors, lipids and pigments / Soichi Arai
- Deteriorative changes of proteins during soybean food processing and their use in foods / Danji Fukushima
- Suicide enzyme inactivators / Brian W. Metcalf.