Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 /

Bibliographic Details
Corporate Authors:	American Chemical Society. Division of Agricultural and Food Chemistry, ACS/CSJ Chemical Congress
Other Authors:	Whitaker, John R., Fujimaki, Masao
Format:	Conference Proceeding eBook
Language:	English
Published:	Washington, D.C. : American Chemical Society, 1980.
Series:	ACS symposium series ; 123.
Subjects:	Proteins in human nutrition > Congresses. Proteins > Deterioration > Congresses. Proteins. Elastin. Muscle proteins. Cold. Food. Enzyme inhibitors. Dietary Proteins Proteins > metabolism Proteins Elastin Reactive Oxygen Species > pharmacology Phototrophic Processes Muscle Proteins Cold Temperature Enzymes > metabolism Chemical Phenomena Food Dietary Proteins > metabolism Glycine max. Enzyme Inhibitors Protéines dans l'alimentation humaine > Congrès. Protéines > Détérioration > Congrès. Protéines. Élastine. Protéines musculaires. Froid. Aliments. Antienzymes. protein. cold. food. TECHNOLOGY & ENGINEERING > Food Science. Muscle proteins Enzyme inhibitors Cold Proteins > Deterioration Proteins in human nutrition Denaturieren Lebensmittel Proteine Wertminderung Electronic books. Congress proceedings (reports) Conference papers and proceedings Conference papers and proceedings. Actes de congrès.
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