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Chemical deterioration of proteins : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 4-5, 1979 /

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, ACS/CSJ Chemical Congress
Other Authors: Whitaker, John R., Fujimaki, Masao
Format: Conference Proceeding eBook
Language:English
Published: Washington, D.C. : American Chemical Society, 1980.
Series:ACS symposium series ; 123.
Subjects:
Proteins in human nutrition > Congresses.
Proteins > Deterioration > Congresses.
Proteins.
Elastin.
Muscle proteins.
Cold.
Food.
Enzyme inhibitors.
Dietary Proteins
Proteins > metabolism
Proteins
Elastin
Reactive Oxygen Species > pharmacology
Phototrophic Processes
Muscle Proteins
Cold Temperature
Enzymes > metabolism
Chemical Phenomena
Food
Dietary Proteins > metabolism
Glycine max.
Enzyme Inhibitors
Protéines dans l'alimentation humaine > Congrès.
Protéines > Détérioration > Congrès.
Protéines.
Élastine.
Protéines musculaires.
Froid.
Aliments.
Antienzymes.
protein.
cold.
food.
TECHNOLOGY & ENGINEERING > Food Science.
Muscle proteins
Enzyme inhibitors
Cold
Proteins > Deterioration
Proteins in human nutrition
Denaturieren
Lebensmittel
Proteine
Wertminderung
Electronic books.
Congress
proceedings (reports)
Conference papers and proceedings
Conference papers and proceedings.
Actes de congrès.
Online Access:Connect to the full text of this electronic book
Description
Item Description:Title from PDF title page (ACS publications, viewed September 28, 2009).
Physical Description:1 online resource (x, 268 pages) : illustrations
Format:Master and use copy. Digital master created according to Benchmark for Faithful Digital Reproductions of Monographs and Serials, Version 1. Digital Library Federation, December 2002.
Bibliography:Includes bibliographical references and index.
ISBN:9780841206908
0841206902