Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979 /
Abstract: Symposium proceedings (American Chemical Society,Division of Agricultural and Food Chemistry, 1979) on therelationship between chemical structure and odor quality andintensity are presented. Topics include: psychophysicalscaling and optimization of odor mixtures; development offragrances w...
| Corporate Authors: | , |
|---|---|
| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Washington, D.C. :
American Chemical Society,
1981.
|
| Series: | ACS symposium series ;
148. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |