Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979 /

Abstract: Symposium proceedings (American Chemical Society,Division of Agricultural and Food Chemistry, 1979) on therelationship between chemical structure and odor quality andintensity are presented. Topics include: psychophysicalscaling and optimization of odor mixtures; development offragrances w...

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Bibliographic Details
Corporate Authors: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Meeting
Other Authors: Moskowitz, Howard R., Warren, Craig B., 1939-
Format: eBook
Language:English
Published: Washington, D.C. : American Chemical Society, 1981.
Series:ACS symposium series ; 148.
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Call Number: QP458 .O36
 
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