Odor quality and chemical structure : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 178th meeting of the American Chemical Society, Washington, D.C., September 13, 1979 /
Abstract: Symposium proceedings (American Chemical Society,Division of Agricultural and Food Chemistry, 1979) on therelationship between chemical structure and odor quality andintensity are presented. Topics include: psychophysicalscaling and optimization of odor mixtures; development offragrances w...
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